1 quart beef stock Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! When skillet is hot, pour in olive oil and spread evenly. If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. Trail of the Slugburger from Southern Foodways on Vimeo. 5 mins each side. Your email address will not be published. Low Carb Keto French Toast. In our opinion, Gastonia sure needed a unique local donut shop. The hours of the establishment usually work around a typical first-shift factory schedule: open by six when the sun comes up, closed at two after a lunch rush thats contained within a thirty-minute break from the shop. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. Drain any grease. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Well, actually my first thought was, I'm glad this doesn't have slugs in it. Ketchup - Regular or low sodium will work. I get asked, why is it called a slug burger!? Heat for about two minutes, and carefully open the lid. But my favorite is the meal soy grit flour. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Tell us! gluten-free, vegan. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Heat to inch vegetable oil in a skillet over medium-high heat. In a large mixing bowl, add the crumbled bread. Thank you! I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. Borroum's Drugstore has been frying slugburgers since it opened in 1865. Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. Bring a small pot of oil to 350F. Mix until well combined. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. Buns Today, the beef mixture contains soybean grits. View all posts by Matthew Tessnear. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! If you do have to go to Ms. most just turn around and go back the way they came. Patty out burgers and coat with flour for frying. Directions. Dampen your fingers with water and form mixture into hamburger patties. Prep Time: 5 minutes Total Time: 5 minutes Total Carbs: 2.3 g Protein: 0.1 g Servings: 1 .5 cups 4.99 from 69 votes The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. Add 1 tablespoon canola oil. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. , Celebrating a #FoodieScore milestone | #FoodieScore. I love to pick up older ones . Add Beaten , See Also: Burger Recipes, Low Carb RecipesShow details, WebThis Low Carb Burger Keto Pizza has almost no carbs, is keto friendly, and you only need a few ingredients to make it! A doughburger, fries (or logs), and a medium drink for $5.99. Prep seasoning. Mix onion soup mix into hamburger patties. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. 3. We recommend saving this mushroom recipe (minus the pureeing) for a knockout side dish. All Photography by Sara Wood. Our thoughts after trying our first slugburgers at home. 2023 Warner Bros. 2 Add the Lawry's seasoning and onion powder to the flour and stir. Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. ** Nutrient information is not available for all ingredients. Hollow out the loaf of bread. This recipe is super easy to make with only a few simple ingredients. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. Make the crust mixture. A slugburger and iced tea made to order at BJ's Corner Cafe. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. My grandmother made these for years and I still make them. These chicken burgers are lighter than their beef counterparts and are topped with a tasty Sriracha-lime mayo and a bright, beautiful, crunchy slaw made of jicama, bell peppers, and snow peas! All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. 1 cup crispy fried onions, optional. Southern Living's Annual Recipes. Quickly place the patty in the middle of the pan, not touching the water, and cover. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper teaspoon garlic powder teaspoon onion powder 1 cup vegetable oil for frying, or as needed 6 hamburger buns, split cup prepared yellow mustard, or to taste cup dill pickle slices, or to taste Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. If so, whatd you think? Gradually add the seasoning mix to the bread, mixing until evenly distributed. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Place cracker crumbs in a shallow bowl. Hers is a testament to the struggle and the strength of how people work hard and hold their lives and those around them together, doing everything they can to keep a roof over heads and food on the table. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. The burger joint, which opened in 1945 and is the longest-running restaurant in Tupelo, even has a booth named in his honor today. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. 210,404 hits on #FoodieScore - and counting. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. Instead, they remain a constant in small Mississippi towns. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Keto Cinnamon Rolls. Ever dined at White Trolley Caf? The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Let us know how it goes, Tarrah! Time to try to make it myself. Put fixed burgers with the buns back into skillet for about 30 . All rights reserved | Email: [emailprotected], Low Carb Burgers An Easy Keto Ketchup Recipe, Spicy Sausage Pasta Recipe By Zarnak Sidhwa, Brianas House Low Carb Chocolate Chip Cookies, Moong Ki Daal Ka Halwa Recipe By Gulzar Hussain, Cbd Recipes Cbd Massage Oil Recipe Uses And Benefits, Sugar Free Low Carb Dalgona Coke Float Coffee Keto Diet Philippines With Easy Recipes, Chewy Bakery Style Sugar Free Chocolate Chip Cookies Keto Nut Free, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes. Originally these hamburgers were made using potato flour as an extender. Dough burgers supposedly originated during the Great Depression. Slugburger is an American burger variety with origins in Corinth, Mississippi. Cook as normal in a 12-inch cast iron or electric skillet. Learn how your comment data is processed. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. Remove to a paper towellined plate and place in oven to keep warm. Heat 1 , See Also: Low carb hamburger patty recipeShow details, WebLightly oil your hands and knead the dough until smooth and pliable. Place the cooked hamburger patties on the buns. Photography by Sara Wood. .. They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. Theres something about a doughburger. Drain grease from burgers, place on buns and top with onions, pickles and mustard. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Be the first to rate this post. Now for a local bookstore! form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. Place 2 tablespoons beef mixture on each biscuit and add 1 square . 2. Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. dried thyme 1 tsp. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Set aside. When meat is ready, grind it up in a food processor in two batches. Line a baking sheet with parchment paper. Posts: 4856. Go to Recipe. Add bread crumbs. 1/2 teaspoon of garlic powder. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. No matter what theyre called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Heat a pan with a tight-fitting lid over medium-high heat. Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions Divide ground beef into 8 2-ounce balls. Thanks some much for the history and the video. Gruyere and Egg Burgers. A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. Stir well to incorporate everything fully. I never tried nothing except one thing that I could not do and that was crochet. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Texas or Carolina barbecue? In a large mixing bowl, add the crumbled bread. Its cash only. Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. Cook until browned and crisp, about 4 minutes per side. Add the Lawry's seasoning and onion powder to the flour and stir. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. This recipe was provided by a chef, restaurant or culinary professional. Never met anyone who went thru Mississippi to go anywhere. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. Then add flour and gently mix together with the meat. The burgers are dense, in a good way, with more chew to them than traditional burgers. 1. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. We and our partners use cookies to Store and/or access information on a device. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. Make the crust: Prepare. When we travel back through Mississippi, well be trying more! And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. The tradition still runs so deep that people fry their own. You can also finely chop the meat with a knife. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Check out this video for more on the slugburger and its history. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. You can substitute soy meal or another filler.). Preheat the oven to 425F. In time, Yummm could join our list of go-to donut shops. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. 90 Second Keto Bread. You can add a little flour if needed. In a large mixing bowl, add the crumbled bread. If you have a griddle, you can toast the buns alongside the burgers. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. OnlyInYourState may earn compensation through affiliate links in this article. This is all I could find. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. Thank you! Place 1 patty on each bun bottom; top with bun tops. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. Preheat oven to 375F. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. Heat oil in a large skillet over medium-high. Separate dough into 4 evenly sized balls and shape into buns. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Form into patties, on the thin side. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. Join Date: Jun 2006. #9. This makes about 8 burgers. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. 4. In a large bowl, combine the ground goose with the next six ingredients and mix well. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Line a baking sheet with parchment paper. Cook until well browned and crusty, 3 to 4 minutes per side. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Seriously, this recipe couldnt be cut down to a normal amount? Do not press down while cooking. Send more recipes and maybe I can get the taste right. says David Kidd. dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. On this occasion though, the beef slugburger was the winner. These sound so good. ), 1/2 cup cornmeal (Weve also used grits. Spread mustard evenly over top and bottom of each bun. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. CopyKat Chatter. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. 1 pound ground meat (Weve used ground beef and ground turkey. We LOVE @238cherokees Buffalo Chicken Dip with Pita! shadow. Hit me up let me know, I am 100% open to improving my recipes to better fit! Required fields are marked *. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. 4. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt Add the Lawry's seasoning and onion powder to the flour and stir. Counter and seating area at Borroums Drug Store in Corinth, Mississipppi, Photography by Sara Wood. Drain beef and set aside on a plate. When using raw hamburger patties, prepare according to package directions. Were blessed today that getting a burger is as easy as going to McDonalds. Keto Personal Pizza. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. Then add flour and gently mix together with the meat. Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings Save my name, email, and website in this browser for the next time I comment. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor You can prepare these patties ahead and chill until ready to cook; or they freeze very well. AboutPressCopyrightContact. Price and stock may change after publish date, and we may make money off Repeat with the remaining mixture. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. In a large mixing bowl, combine all the dip ingredients. 1/4 tsp salt Pair with: Ecliptic Brewing Capella Porter. 1. I grew up in Booneville, and the Weeks burger was my favorite. Discovery, Inc. or its subsidiaries and affiliates. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Its a very different kind of burger, because its flatter and crispier than a typical burger. ground chuck lb. Advertisement The slugburger, or doughburger, remains. Stir to combine. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Thank you so much for sharing. In a large pan, brown ground beef, bacon and onion until cooked. It has not been tested for home use. Serving Notes Have condiments available for selection by students. Photography by Sara Wood. 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Divide the meat mixture into fourths. No problem; at Blue Rooster you can build your own burger. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. The Slugburger is made into small patties, which are fried in canola oil. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. Combine all spices in a bowl. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. The old restaurant has. The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. Beef burgers are regular burgers. Slugburger was first named Weeksburger, after its inventor, John Weeks. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Place slices on the prepared baking sheet. Cut meat into one inch cubes. Low Carb Pretzels Recipe. Handpainted lettering at the front window of Latham's Hamburger Inn. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. 3. No votes so far! Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. Read more: Books you find at every church potluck. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. 2. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper.

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