Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Heres how to make each of these three methods work. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Keep in mind, however, that thawed puff pastry sitting in your refrigerator could develop mold and spoil within as little as 5 days. If you decide to bake, then freeze, let the pie cool in the refrigerator first. Cut the stack into 12 equal pieces using a sharp knife. Get our best recipes and all Things Mediterranean delivered to your inbox. When adding the water to the butter and flour, use very cold water and add it a tablespoonful at a time. Preheat the oven to 350 F and layer a baking sheet with parchment paper. Decided to go with DrRingDing in the end 'cos the filo was looking a little bit damp and had lost its crispiness, but full on oven heat would have burned it. Each piece should be pressed into the cups of a muffin tray. To make it simpler to roll out later, mix the dough and shape it into a disc. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Top with two more sheets, and brush with olive oil. Unroll the number of sheets required. Note: You can thaw puff pastry at room temperature if you would prefer to thaw it faster. As I said, one of the most common ways to buy ready-made filo pastry is frozen. Folding phyllo: Have all the ingredients for the recipe prepared. Have all the ingredients for the recipe prepared. However, you may visit "Cookie Settings" to provide a controlled consent. Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. Beauty and Spa, F&HE Cambodia/Singapore Foodie Trip Itinerary, Easter egg crafts - How to DIY your Easter eggs, Stand a chance to WIN a R1 000 SPAR voucher, Seasonal fruit and vegetable chart for South Africa, 10 Baking hacks that will make you look like a, 10 Years of Food & Home Entertaining April covers. Cover your unused phyllo dough with a damp towel between uses so it doesn't dry out. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. What are two types of filo dough? Use a sharp knife to cut the pastry sheets to try to avoid ripping. Filo pastry sheet should be cut into 6 long strips. The dough will last for many months in the refrigerator. Note: Before reheating puff pastry (or any other food, for that matter), always make sure the food has not developed any mold and is not passed its expiration date. Cut a lid off the top of a round loaf of bread that is a couple of inches larger than the wheel of brie. Stir in garlic and saut for 1-2 minutes until tender. Preheat the oven to 400 degrees F. Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Place these mini-pies onto a baking sheet and place this into the freezer. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Learn how your comment data is processed. Hi. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Freeze it before the use by date for extended storage (up to 2 months). Step 2 Hello! I'm Suzy; born and bred right on the shores of the Mediterranean. Generously dust baked sweet pastries with icing sugar. Set aside. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Try your first 5 issues for only 5 today. (Using simply a wet towel to cover the sheets can moisten them and help them cling together.) Repeat with all the filo sheets and put them all on the baking sheet. Scoop out the inside of the bread, leaving a bowl that is about an inch thick on all sides. This will allow moisture within to exit the puff pastry and thus flatten the pastry. Tough one. So happy you're hereLearn More, Your email address will not be published. Place in a preheated oven of 180C and reheat. Cover right away with a large piece of plastic wrap. Step 4 Thawed phyllo dough can be kept for up to three days in the fridge. Even with ready made sheets of pastry, filo can be a little tricky to use. Here is the step by step guide for reheating your puff pastry in the microwave: Step 1: Remove puff pastry from the fridge. When not in use, keep the phyllo covered and dont leave it out for more than a minute at a time. Combine cheeses, eggs and salt in a bowl. Depending on the filling, filled phyllo pastry may be frozen for up to a month. Preheat oven to 400 F (200C) Mix the cheeses and eggs together in a bowl until well-combined. Phyllo sheets can be used even if they're torn. This website uses cookies to improve your experience while you navigate through the website. It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. And you'll want to chop and cook the spinach down before use. Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. The Five Rules of Packaged Phyllo Never handle phyllo with wet hands. Filo is often filled in some way, such as the classic dishes of baklava and brek. Remove the logs and cut it into slices. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Place immediately onto a large piece of plastic wrap on a smooth, clean surface. Alternatively use commercial phyllo dough. Luckily, she allowed me a taste; it was heavenly! Repeat until you have layered all 5 sheets of filo pastry. Action 4: Repeat up until puff pastry has reached your preferred temperature. fractionMan Custom Title Jan 10, 2011 #2 yes Your friend, Jaron! until hot. 4 How long can you keep phyllo pastry in the freezer? On your final sheet of pastry, brush lightly with butter again. If you recently prepared or purchased puff pastry that has been in a refrigerator, here is the best approach to take to reheat it in the oven. Since it is Ash Wednesday, it will be a top dinner during Lent. Preheat the oven to 350 degrees Fahrenheit. In a large bowl mix together the feta and eggs, stirring well. Your email address will not be published. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. Add the onions and leeks and fry for 15 - 20 minutes, adding the garlic for the last 5 minutes. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. Lay out a sheet onto your working board. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Once it has been defrosted it should be used quickly, and not re-frozen. Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. For phyllo mini quiches; Make a layer of 3 or 4 sheets, cut 4-inch squares and tuck into the buttered cups of a mini muffin tin. Is it possible to freeze puff pastry after it has been cooked? I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. If you haven't already, unwrap the fillo dough and place it in a ziploc back. You may freeze the dough, fill and freeze the unbaked pastries, or bake the pastries and then defrost and reheat them when youre ready to serve. If it's too crumbly, add a little more water. Brush the first sheet of filo with extra melted butter before covering it with another. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. It is used in multiple layers of butter-coated pastry to create a flaky crust. Even though the label indicates you may defrost in the microwave, think twice since youll typically wind up with wet dough sheets that stay together. This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. Place the brie in the bowl, replace the lid and store as desired. How do you reheat pastry without going soggy? Place it on the baking sheet and immediately brush with melted butter. Dice one yellow onion and mince one clove of garlic. Do note, while we always aim to give you accurate product info at the point of publication, unfortunately price and terms of products and deals can always be changed by the provider afterwards, so double check first. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. In the mean time, ready-made filo sheets are readily available both fresh or frozen. 1 website for modern Mediterranean recipes & lifestyle. On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. I love onions, garlic and feta so I use more. You should brush olive oil over the empty spingform pan and then between each layer of pastry. Step 3 Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. Most baked goods are at their best when fresh out of the oven, but it isn't always possible -- or necessarily the best move -- to eat them all in one sitting. If the recipe for a pastry needs a perfect top layer and the dough has not cooperated totally so far, just select a perfect sheet, brush it carefully with butter or oil (per recipe directions), and use it as the outer layer of wrapping. Remove from the oven. Although purists might shudder at the notion, your microwave can be a useful and appropriate way to reheat baked goods. ringo, what did you do and how did it turn out? Thaw with Care. In a medium bowl beat cream cheese, sifted powdered sugar and vanilla until combined. For reheating puff pastry, the same principles and processes apply, whether your puff pastry is made with meat, cheese, or some form of dessert. Remove the package of frozen phyllo dough from the box but leave it in the plastic. Spread the cream cheese mixture down the middle evenly. 5 Whats the best way to reheat phyllo pastry? Generally, there are two ways to go about reheating your puff pastry: While reheating in the oven/toaster oven is usually the preferred method of reheating, we will still cover both methods in detail. Place the filling close to the bottom of the pastry, fold the sides to encase the filling and then roll into a thick sausage shape. Apple - Wash, peel, and core the apples. Whats the best way to reheat phyllo pastry? Just make sure to place it into the fridge after 40 minutes has passed. I just try to not use torn sheets in what will be the outer layer so it looks neater. All you need to do is preheat the oven to 350 degrees, cover the pie loosely with foil to keep the crust from burning, and pop it in the oven. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Puff pastry is generally easier to make as a result. 18 November 2017 at 5:05PM. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. . Melt 2 tablespoon of butter and keep it ready. In light of this, does filo dough go bad? I personally have never made it myself (yet!) Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. The precise answer to that question depends to a large extent on storage conditions keep puff pastry frozen at all times. Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. Have all the ingredients for the recipe prepared. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Filling phyllopastry should not be thawed since it will get mushy. Health & Safety conscious Mrs R would have a fit though. The edges dry out the fastest. You are using an out of date browser. I recommend doing so from the outer edges to the center in a circular motion. Season with salt, pepper, and cumin. My name is Jaron. Add garlic, and stir for another minute. Before the use by date on the package, use the refrigerated pie crust. Unroll the phyllo (fillo) sheets and place them between two. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Still whisking, slowly add the olive oil, making an emulsion. Place the spanakopita in the freezer as soon as you can after preparing it. I'm all about easy, healthy recipes with big Mediterranean flavors. Place frozen items in a preheated oven. Then spread the custard equally on the top. Along my journey, I actually really fell in love with writing about food. These cookies track visitors across websites and collect information to provide customized ads. It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. Restaurants Preheat oven to 400F and position rack in lower third of oven. Do not thaw filled phyllo pastry as it will become soggy. Step 3: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Apple filling - Add all the filling ingredients along with the sliced apples. Don't freeze the pie while it is still hot from the oven. Whole loaves of bread and quickbreads can be warmed at 350 F, if you prefer them crusty, or wrapped in foil at up to 400 F for a softer finish. How can you tell if filo pastry has gone bad? You must log in or register to reply here. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. I started this website, honestly, because someone told me I couldnt. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. The sheets can be cut into the size and shape required. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Keep the box as unused phyllo can be refrigerated or refrozen. Love it so much that I make it at least once a month. Bake the phyllo cups. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Finally, we will end by answering some related questions. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop). 0. I usually make on spur of the moment as I've become so much more confident using Phyllo. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes. The goal is to create an airplan, The word humus is derived from the Latin term for soil. The pronunciation of this word, Its a difficult challenge to get your groceries on keto. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. While working, keep unused phyllo covered to prevent drying. -- answer removed --. . We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. Warm in oven; no need to thaw in advance. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; How do you reheat cooked pastry? The most difficult aspect about phyllo dough is thawing it. Cover it with plastic wrap, and refrigerate for at least 20 minutes. A Web Experience brought to you by LEAFtv, University of Georgia Extension: Freezing Prepared Foods, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. Remove the frozen phyllo dough packet from the box but keep it wrapped in plastic. Don't throw out damaged, torn, or unused phyllo! Cover with cold water and bring to the boil . Cover right away with a large piece of plastic wrap. Do not thaw filled phyllo pastry as it will become soggy. When you use the pastry, you join layers by brushing each layer with butter or oil. JavaScript is disabled. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. The pastry casing may be blind baked ahead of time. Always work on a flat dry surface, and make sure your hands are dry. Add the beef and the rest of the ingredients. Like this: Step 4: Then pile in the filling. Enjoy. While reheating your puff pastry from the fridge in the microwave is effective, there is always a chance that it will come out soggy, flat, and lose some crispiness. Brush the folded sides well with olive oil. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Preheat oven to 400F / 204C. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Cover the remaining sheets with a damp cloth. Search, save and sort your favourite recipes and view them offline. Unroll the filo pastry pack. berry phyllo cups with lemon cheesecake cream, The main thing to remember is that it will. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Warm meat with juice will ruin the delicate phyllo and make it soggy. Set aside. Once your pastry has come together, don't then ruin it when rolling it out. Layout the phyllo pastry, spoon in some filling and fold up the pastry. Originally made with layers of bread dough, the recipe traveled across borders, throughout the Balkans, to Greece, the countries of Asia Minor and the Middle East, and as far west as Ancient Persia. Trust me, this is so much easier to make than you think! To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. In this article, we are going to walk you through the step by step approach to take for reheating puff pastry that has been stored in either your fridge or freezer. But opting out of some of these cookies may affect your browsing experience. Delicious every time . Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. To reheat leftovers, you can use the microwave - again this will not keep them crunchy. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. There are some recipes where you could substitute puff pastry, but it will give a different feel. Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. Reheat in the oven at 350 degrees F until warmed through. It's always tempting to shovel loads of flour onto a work surface when rolling out pastry. So easy! Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. Step 1: Eliminate puff pastry from the fridge. Preheat the oven according to the manufacturers Instructions. As puff pastry is made primarily of flour, butter, and salt, it is safe to freeze or refrigerate and then reheat. Just make sure you save a couple good sheets for the top of your spanakopita casserole. How long can you keep phyllo pastry in the freezer? Rep for a total of 6 phyllo sheets. This helps the sheets remain lenient so they won't tear too much. Step 3: Remove puff pastry from the microwave and see if it has reached your desired temperature. Unroll the filo pastry pack. Then bake for around 30 minutes until very browned and crisp on top. Reheating in the oven is considered preferable because it provides more evenly distributed heating, helps to maintain the crispiness of the puff pastry, and guarantees that the puff pastry will come out tasting as close as possible to the way it tasted fresh out of the oven for the first time. Necessary cookies are absolutely essential for the website to function properly. Stir until blended. I'm Suzy, cookbook author and creator. If you dont plan on reheating puff pastry within that many days, I would recommend tightly wrapping your puff pastry or putting it in an airtight container (like my favorite from Amazon) and storing it in the freezer. By clicking Accept All, you consent to the use of ALL the cookies. Filo is much more crumbly and light, while puff pastry will be denser. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. If you put in oven you need to watch like 5-10 minutes or more. Advertisement Filled Baked Brie I am a big fan of organic dough from The Fillo Factory. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. You can rewarm this dish in the microwave in a pinch, but it's likely the pastry will become soggy and the fish will dry out; the oven will yield much better results. Its a great way of reviving day-old bread. For all it's delicacy, phyllo is very forgiving. Defrost only what you'll use. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. . Wrap the pastry dough tightly in plastic wrap and chill for 30 minutes. Dump the spinach leaves on top of the onions with the knob of butter and . Brush with olive oil. Roll the puff pastry dough into a log, and trim the ends so that they are even. In addition, how do you keep leftover filo pastry? And don't use too much - just a light coating, otherwise, the end result is greasy. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. But some day! The problem is that the ketogenic di, 2022 JustALittleBite.com, All Rights Reserved. Commercially packaged frozen phyllo is low fat or fat-free (check package information). Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. there will be slight variations in the way you should go about the reheating process. Everyone in the family from 10-78 years old loved it. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. If you have not tried Spanakopita before, you're in for a treat! I always dampen baked goods with water when reheating. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth.

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